Easy Butter Chicken With Vegetables
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 5.62 dollar
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1 1/2 cups SunRice basmati rice
- 1teaspoons vegetable oil
- 650grams chicken thigh fillets, fat trimmed, cut into 3cm pieces
- 420grams Sharwood’s Butter Chicken Simmer Sauce
- 300grams washed & ready to cook vegetable medley
- 1/4 bunch mint, leaves picked (to serve)
Nutrition per serving
3080kJ / 735Cal
3080 Kilojoules or 735 Calories
35% of daily energy intake*
Protein
9.3grams
Fat
10.3grams
Carbs
70.5grams
Sugars
7.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This easy butter chicken recipe is on the table in 20 minutes. Loaded with chicken and veg for a warming dinner, this is one the whole family will love.
Method
Step 1 of 4
Place rice and 2 1/4 cups cold water in a medium saucepan. Bring to the boil over high heat. Cover and reduce heat to medium. Cook for 14 minutes. Remove pan from heat and stand, covered, for 5 minutes. Fluff up rice with a fork
Step 2 of 4
Meanwhile, heat oil in a large frying pan over high heat. Cook chicken for 5 minutes, turning, or until golden. Add simmer sauce to pan, reduce heat to low and simmer for 10 minutes or until sauce has thickened slightly and chicken is cooked through.
Step 3 of 4
Pierce vegetable packet with a knife and microwave on high for 90 seconds or until vegetables are tender.
Step 4 of 4
Divide rice, butter chicken and vegetables among bowls. Serve topped with mint.
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