Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1tablespoons vegetable oil
- 1/3 cup Valcom red curry paste
- 420grams Heinz big red soup
- 1/3 cup thickened cream
- 700grams Australian RSPCA approved chicken thigh fillet, fat trimmed, cut into 3cm pieces
- 1/4 bunch coriander, leaves picked
- 4 roti, warmed (to serve)
Nutrition per serving
3220kJ / 770Cal
3220 Kilojoules or 770 Calories
37% of daily energy intake*
Protein
6.8grams
Fat
26.8grams
Carbs
39.5grams
Sugars
8.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
You only need 25 minutes to get steaming bowls of this fragrant chicken curry on the table. It's packed with flavour and the crispy roti hits the spot.
Method
Step 1 of 4
Heat oil in a large saucepan over medium heat. Add paste and cook for 1 minute, stirring, or until fragrant.
Step 2 of 4
Add soup and ¼ cup cream, then stir to combine. Bring to a simmer.
Step 3 of 4
Add chicken and reduce heat to low. Simmer, covered, for 15 minutes or until chicken is cooked through.
Step 4 of 4
Divide curry among bowls. Drizzle with remaining cream. Scatter over coriander and serve with roti.
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