Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 4.9 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 100grams Woolworths shortcut bacon, finely chopped
- 1tablespoons extra virgin olive oil
- 500grams Woolworths COOK lemon & pepper chicken breast steaks
- 500grams Woolworths frozen Australian sliced beans
- 475grams Woolworths roasted garlic mash
- 1/4 bunch continental parsley, sprigs picked (to serve)
- 1 lemon, quartered (to serve)
Description
Tender chicken and crispy bacon are a delicious pairing. This lemon pepper recipe is full of flavour and will take you only 30 minutes from go to whoa.
Method
Step 1 of 4
Heat a large frying pan over medium heat. Add bacon and cook for 6 minutes, stirring, or until golden. Transfer to a plate and cover loosely to keep warm.
Step 2 of 4
Add oil to pan. Cook chicken, in 2 batches, for 3 minutes on each side or until golden and cooked through. Transfer to a plate and cover loosely to keep warm.
Step 3 of 4
Heat same clean pan over medium-high heat. Add beans and 2 tbs cold water, then cook for 5 minutes, stirring occasionally, or until tender and water has evaporated. Return bacon to pan and toss to combine.
Step 4 of 4
Meanwhile, heat mash according to packet instructions. Divide mash among plates. Top with chicken and bean mixture. Scatter over parsley and serve with lemon wedges.
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