Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
Unable to load
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 400grams Woolworths chicken breast tempura nuggets
- 1/2 cup sweet chilli sauce
- 1 large red capsicum
- 350grams broccoli, cut into small florets
- 2 spring onions, thinly sliced into rounds
- 2teaspoons sesame seeds, toasted
Description
Craving some nugs? This one-tray wonder combines crunchy, sticky chicken nuggets with capsicum, broccoli and spring onions for a moreish (and easy) dinner or speedy lunch.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Grease a large baking tray and line with baking paper. Place chicken nuggets, in a single layer, on tray. Bake for 10 minutes.
Step 2 of 3
Drizzle chicken with sweet chilli sauce. Turn to coat. Return to the oven and bake for a further 10 minutes or until golden brown.
Step 3 of 3
Add capsicum and vegetables to the tray. Turn to coat. Bake for a further 5 minutes or until vegetables are tender. Remove from oven. Sprinkle with onion and sesame seeds. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.