Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 5.27 dollar
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 120grams Woolworths flaked almonds, toasted
- 1tablespoons extra virgin olive oil
- 400grams Woolworths beef sizzle schnitzel
- 1 1/2 cup Woolworths frozen peas, blanched
- 400grams tub Woolworths potato salad
- 1/4 bunch continental parsley, leaves picked (to serve)
Description
Need an easy schnitzel dish to add to your weekly rotation? This tasty recipe will impress even the fussiest of eaters.
Method
Step 1 of 4
Heat a large non-stick frying pan over medium heat. Add almonds and cook, tossing for 2 minutes or until toasted.
Step 2 of 4
Heat oil in a large frying pan over medium-high heat. Cook beef, in batches, for 1 minute each side or until browned and just cooked through. Transfer to a plate. Cover loosely with foil to rest.
Step 3 of 4
Place peas in a heatproof bowl. Cover with boiling water. Stand for 3 minutes or until bright green and tender. Drain. Place potato salad in a bowl. Add peas and stir gently to combine.
Step 4 of 4
Spoon potato salad onto serving plates. Top with beef and sprinkle with almonds and parsley. Serve.
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