Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 1/4 cup olive oil
- 4 chicken schnitzel, fresh
- 420grams whole cherry tomato pasta sauce
- 320grams Double Smoked Freshly Shaved Bertocchi Ham
- 8 slices Swiss cheese, thin
- 1teaspoons baby basil leaves (to garnish)
- 1/2 cup mixed salad (to serve)
Description
Create a little meal magic by adding some Bertocchi Double Smoked Leg Ham and Swiss cheese to a crispy chicken schnitzel to take your parmigiana to the next level.
Method
Step 1 of 3
Preheat oven to 180C/160C fan-forced. Line an oven tray with baking paper. Heat half the oil in a large non-stick frying pan over medium-high heat. Add half the chicken. Cook for 2 minutes each side or until golden brown. Transfer to prepared tray. Repeat with remaining oil and chicken.
Step 2 of 3
Top chicken with pasta sauce, ham and cheese. Bake for 15 minutes or until cooked and golden brown. Season.
Step 3 of 3
Place chicken on serving plates. Sprinkle with basil leaves. Serve with salad.
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