Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 1 people
Estimated cost per serve is 11.34 dollar
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
1
- 2teaspoons extra virgin olive oil
- 1/3 cup frozen corn kernels
- 1/2 green capsicum, deseeded, finely chopped
- 2teaspoons Mexican chilli powder
- 400grams canned diced tomatoes
- 210grams Woolworths Mexican style 3 bean mix no added salt
- 150grams thawed marinara mix
- 1 sprig coriander, leaves picked (to serve)
Description
Spoil yourself (not your bank balance) with this tasty Mexican-style seafood soup loaded with prawns, mussels, calamari, beans, veg and a hit of chilli.
Instruction tip
Tip:Use up leftover beans in a cheese and bean jaffle.
Method
Step 1 of 3
Heat oil in a medium saucepan over medium heat. Add corn and capsicum, then cook for 5 minutes, stirring occasionally, or until capsicum has softened. Add chilli powder and cook for 1 minute, stirring, or until fragrant.
Step 2 of 3
Add tomatoes and 1 cup water, then bring to the boil over high heat. Reduce heat to medium and simmer, covered, for 5 minutes or until vegetables are tender. Add beans and marinara, then cook, uncovered, for 2 minutes or until seafood is opaque and is just cooked through.
Step 3 of 3
Serve soup topped with coriander.
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