Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 10 people
Estimated cost per serve is 7.98 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
10
Salsa
- 1 red capsicum, diced
- 1 yellow capsicum, diced
- 1 tomato, diced
- 1/2 red onion, diced
- 500grams green banana prawns, peeled, deveined, tails intact
- 2teaspoons ground cumin
- 1teaspoons ground coriander
- 1teaspoons dried chilli flakes
- 2 limes juiced
- 1tablespoons extra virgin olive oil
- 2 avocados, thickly sliced
- 10 mini flour tortillas, warmed
Description
Prawns and avocados are the perfect classic pairing in this fresh and vibrant taco recipe that's ready in 3 steps. Serve with extra salsa on the side.
Method
Step 1 of 3
Combine prawns with spices, lime juice and oil in a large bowl. Season. Cover and place in fridge. Allow to marinate for 30 minutes.
Step 2 of 3
Meanwhile combine salsa ingredients in a medium bowl and set aside.
Step 3 of 3
Preheat a large frying pan over medium heat. Add prawns and cook for 1 minute each side or until cooked through. Divide prawn mixture among tortillas. Top with avocado and a little salsa. Serve.
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