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Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 10 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
10
- 4 corn cobs, husks and silks removed
- 1 bunch spring onions, thinly sliced, white and green parts separated
- 1 red capsicum, halved, deseeded, finely chopped
- 1 cup whole egg mayonnaise
- 2 1/2 cups shredded mozzarella
- 1/2teaspoons smoked paprika
- 5 Woolworths flour tortillas
- 5milliliter olive oil cooking spray
Description
Dip homemade tortillas into sweet corn, crunchy capsicum and cheese which is all baked into a golden gooey mess.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Line 2 baking trays with baking paper.
Step 2 of 4
Using a small knife, remove kernels from corn cobs. Discard cobs (see Tip). Combine corn, white parts of onion, capsicum, mayonnaise and mozzarella in a 1.5L (6-cup) capacity baking dish. Sprinkle with paprika. Bake for 25 minutes or until golden.
Step 3 of 4
Meanwhile, stack tortillas and cut into 8 wedges. Arrange tortillas, in a single layer, on baking trays. Spray with oil. Bake in the last 10 minutes of corn cooking time or until golden and crisp.
Step 4 of 4
Scatter corn with green parts of onion. Serve with tortilla crisps.
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