Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1/2 cup plain flour
- 2 cup panko breadcrumbs
- 2 free range eggs, lightly beaten
- 600grams squid tubes, cleaned, cut into 1cm rings
- vegetable oil, for deep-frying
- 1/2 cup whole egg mayonnaise
- 1tablespoons miso paste
- spring onions, thinly sliced (to serve)
- 1 lemon, cut into cheeks (to serve)
Description
After an easy calamari recipe? You'll be enjoying this simple crumbed calamari with tasty miso-flavoured mayonnaise in 25 minutes.
Method
Step 1 of 4
Line a large tray with baking paper. Place flour and breadcrumbs in separate bowls. Whisk eggs and 1/4 cup water in a third bowl. Toss squid rings in flour.
Step 2 of 4
Working in batches, transfer floured squid rings into egg mixture, coating well, then transfer to breadcrumbs to coat completely. Place on tray while repeating with remaining squid.
Step 3 of 4
Heat oil in a deep frying pan or wok over medium-high heat. Cook squid, in batches, for 1 minute or until golden and cooked through. Using a slotted spoon, remove squid from oil and transfer to a baking tray lined with paper towels to drain.
Step 4 of 4
Combine mayonnaise and miso paste in a small bowl. Scatter onion over calamari, then serve with miso mayonnaise and lemon cheeks.
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