Summer BBQ Plant-Based V2burger
Preparation time is 7minutes
Cook time is 7minutes
Total time is 14minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 1packets V2 Plant Based Burgers
- 4 seeded brioche buns, sliced in half, toasted
- 1 oak lettuce, washed
- 4 slices Swiss or American cheese slices (optional)
- 1 large tomato, sliced thinly
- Always Fresh cucumbers dill , sliced (to serve)
- 1 red onion, sliced thinly, separated into rings
- 1teaspoons sea salt (to taste)
- aioli (to serve)
- mustard (to taste)
- Heinz Tomato Ketchup (optional)
- butter, melted
Method
Step 1 of 2
Season your v2burger patty with sea salt and grill on both sides, about two minutes per side. Brush the patties with butter and top with a slice of cheese while still hot so the cheese melts (both optional - or use a dairy free alternative!)
Step 2 of 2
Remove the patties from the grill and stack with your favourites! We went for mustard, pickles, sliced onion, sliced tomato, oak lettuce and aioli on a lightly toasted brioche bun.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.