Prawn, Tofu & Pea Curry

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10 Ingredients

Number of servings

4

1/4 cup green curry paste
60grams baby spinach leaves
1tablespoons peanut oil
400milliliter light coconut milk
400grams green tiger prawns, peeled, deveined, tails intact
225grams Macro Organic firm tofu, cut into 2cm cubes
100grams snow peas, trimmed
1 cup frozen peas
450grams microwave white long-grain rice
1/4 bunch coriander, leaves picked

Nutrition per serving

Protein

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Take your curry to the next level with this fragrant prawn curry recipe. Juicy prawns are cooked in a beautiful green curry sauce with tofu and peas.

Method

Step 1 of 3

Place paste, spinach and 1/3 cup water in a small food processor. Process until smooth.

Step 2 of 3

Heat oil in a large saucepan over high heat. Add paste mixture and cook, stirring, for 2 minutes or until fragrant. Add coconut milk and 1 cup water, then bring to the boil. Add prawns and tofu, then cook for 4 minutes or until prawns are cooked through. Add snow peas and peas, then cook for 1 minute or until just tender.

Step 3 of 3

Meanwhile, heat rice according to packet instructions. Top curry with coriander and serve with rice.