Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 200grams seasoned stuffing mix
- 8 large portobello mushrooms (stems trimmed)
- 5milliliter oil
- 7 free range eggs (at room temperature)
- 360grams Aussie style salad kit
Nutrition per serving
1320kJ
Protein
22.3grams
Sugars
4.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 220°C. Whisk 3 eggs in a bowl. Place stuffing mix in a bowl. Dip mushrooms into egg then mix. Repeat for a second coat.
Step 2 of 4
Place mushrooms on a baking-paper lined tray. Spray well with oil, then bake for 15 minutes or until golden brown. Season.
Step 3 of 4
Meanwhile, place remaining eggs in pan of warm water over medium heat. Bring to the boil, reduce heat to low and cook for 61/2 minutes. Cool in iced water. Peel.
Step 4 of 4
Toss salad with dressing from the kit. Divide salad among bowls and top with mushrooms, cheese from the kit and halved eggs.
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