Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 250grams whole beetroot (quartered)
- 400grams tangy & crunchy coleslaw kit
- 420grams no added salt lentils, rinsed (drained)
- 180grams haloumi
Nutrition per serving
1540kJ / 370Cal
1540 Kilojoules or 370 Calories
18% of daily energy intake*
Protein
17.2grams
Fat
18.2grams
Carbs
25.5grams
Sugars
8.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make this delicious vegetarian salad in 15 minutes using only four ingredients. Use a pre-made salad kit and pair with pan-fried halloumi for an easy, speedy dinner.
Method
Step 1 of 4
Cut haloumi into 6 slices. Heat 2 tsp extra virgin olive oil in a non-stick frying pan over medium-high heat. Cook haloumi for 3 minutes on each side or until golden. Transfer to a paper towel-lined plate.
Step 2 of 4
Add lentils to pan. Cook, stirring, for 2 minutes or until heated through.
Step 3 of 4
Place coleslaw, reserving dressing and crispy noodles, in a large bowl. Add lentils and gently toss to combine.
Step 4 of 4
Top coleslaw mixture with beetroot and haloumi. Drizzle with reserved dressing and scatter over reserved noodles. Serve.
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