Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 6 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
6
- 7grams dried yeast
- 4 cup plain flour
- 30grams butter
- 1 pinch white sugar
- 400grams swiss brown mushrooms, sliced
- 1/3 cup extra virgin olive oil
- 40grams baby rocket leaves
- 125grams goats cheese
- 1 sprig rosemary, leaves stripped
- 1 1/2 cup mozzarella, grated
- 2 cloves garlic, crushed
Nutrition per serving
2480kJ / 593Cal
2480 Kilojoules or 593 Calories
29% of daily energy intake*
Protein
21.0grams
Fat
28.0grams
Carbs
61.3grams
Sugars
2.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Combine yeast, 1 cups warm water and sugar in a bowl and set aside for 5 minutes until yeast has dissolved. Meanwhile, combine flour and 1 tsp salt in a large bowl. Make a well in the centre. Pour in yeast mixture and 1/4 cup of the oil and stir well to combine.
Step 2 of 4
Turn out onto a floured surface. Knead for 10 minutes until smooth. Grease a bowl using half of the remaining oil. Add dough to bowl and turn to coat dough all over with the oil. Cover with plastic and set aside in a warm place to rise for 30 minutes or until dough doubles in size.
Step 3 of 4
Meanwhile, heat a frying pan over medium-high heat. Add the butter and when foaming, add mushrooms and rosemary. Toss for 2 minutes. Add garlic and cook for 2 minutes or until golden. Remove from heat. Season to taste.
Step 4 of 4
Preheat oven to 250°C and preheat a pizza stone, if you have one. Knead dough again on a floured surface. Divide into 3 equal portions. Roll out each to a 20cm round and transfer to a pizza tray. Brush with remaining oil. Top with mozzarella, mushrooms and goat’s cheese. Bake for 10 minutes or until golden and cheese has melted. Top with rocket to serve.
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