Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 4 people
Difficulty level: 1 out of 4
3 Ingredients
Number of servings
4
- 1 Pink Lady apple
- 1 kiwifruit
- 1 pineapple, skin removed
Nutrition per serving
605kJ / 144Cal
605 Kilojoules or 144 Calories
7% of daily energy intake*
Protein
1.6grams
Fat
0.7grams
Carbs
33.0grams
Sugars
31.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Kids after a snack? Let your air fryer do all the work and ditch potato crisps for these fruit chips – perfect on their own or dipped in yoghurt.
Instruction tip
Tip:Store fruit chips in an airtight container in a cool place. Serve fruit chips as a snack or use as dippers with yoghurt.
Method
Step 1 of 2
Using a mandolin, slice fruit into 2mm-thick slices. Pat dry with paper towel.
Step 2 of 2
Preheat air fryer to 140°C for 2 minutes. Working in 4 batches, place fruit, in a single layer, in basket. Cook for 15 minutes, turning halfway through cooking, or until fruit is dry and crisp. Serve.
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