Fresh Apples With Chocolate Dip
Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 1/4 vanilla essence
- 2 fresh pink lady apples
- 2tablespoons maple syrup
- 1tablespoons cocoa powder
- 1/2 cup plain Greek yoghurt
Nutrition per serving
572kJ / 137Cal
572 Kilojoules or 137 Calories
7% of daily energy intake*
Protein
3.0grams
Fat
3.4grams
Carbs
24.1grams
Sugars
22.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Combine all ingredients in a bowl and stir until smooth and creamy.
Step 2 of 3
Core the apples and slice into wedges.
Step 3 of 3
Spoon the chocolate dip into a small bowl and serve on a platter with the sliced apple.
Categories
- Chocolate sauce
- Pescatarian
- Low saturated fat
- Low salt
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Sesame free
- Quick & easy dessert
- Australian
- Desserts
- Soy free
- Wheat free
- Vegetarian
- Apple
- Low fat
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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