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Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 4 Woolworths all butter croissants
- 1tablespoons canola oil cooking spray
- 1/3 cup chocolate hazelnut spread
- 250grams strawberries, hulled, halved
- 2tablespoons Woolworths blanched hazelnuts, roughly chopped
- 1teaspoons icing sugar (to serve)
Nutrition per serving
1900kJ / 455Cal
1900 Kilojoules or 455 Calories
22% of daily energy intake*
Protein
8.2grams
Fat
27.2grams
Carbs
45.0grams
Sugars
22.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Combine the brilliance of croissants and waffles in this deliciously extravagant breakfast croffle topped with chocolate spread, strawberries and hazelnuts.
Instruction tip
Variation:Try these other flavour combos: Mascarpone & blueberry, lemon curd & raspberry or
cinnamon sugar.
Method
Step 1 of 3
Preheat waffle maker. Spray with oil to grease.
Step 2 of 3
Place one croissant in each section of waffle maker. Close lid and cook for 2 minutes or until deep golden and toasted. Repeat with remaining croissants.
Step 3 of 3
Top each croffle with spread, strawberries and hazelnuts. Serve dusted with icing sugar.
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