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Preparation time is 5minutes
Total time is 5minutes
Serve is for 8 people
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
8
- 1kilograms strawberries, hulled (quartered)
- 1tablespoons pure honey
- 1/2 cup lemon juice
Nutrition per serving
189kJ / 45Cal
189 Kilojoules or 45 Calories
2% of daily energy intake*
Protein
0.9grams
Fat
0.3grams
Carbs
8.0grams
Sugars
7.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Learn how to make sorbet using only three ingredients and no ice-cream machine. This delicious frozen dessert recipe is dairy-free and extremely easy to make.
Method
Step 1 of 3
Arrange strawberries on 2 large baking trays. Freeze for 6 hours or until frozen.
Step 2 of 3
Place frozen strawberries, lemon juice and honey in a food processor and process until smooth.
Step 3 of 3
Serve immediately or transfer to a 1L-capacity freezer-safe container. Cover and freeze for up to 1 month. Stand for 10 minutes before serving.
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