Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 8 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
8
- 1/4 cup pizza cheese
- 1/4 small brown onion (thinly sliced)
- 1 shallot (thinly sliced)
- 200grams potatoes (thinly sliced)
- 150milliliter milk
- 25grams beef mince
- 1tablespoons extra virgin olive oil
- 2 eggs (lightly beaten)
Nutrition per serving
438kJ / 104Cal
438 Kilojoules or 104 Calories
5% of daily energy intake*
Protein
5.5grams
Fat
6.4grams
Carbs
6.7grams
Sugars
1.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 7
Boil, steam or microwave potatoes until just tender, drain.
Step 2 of 7
Heat oil in a medium frying pan; cook for 1-2 minutes or until softened but not brown.
Step 3 of 7
Add mince, cook, stirring until brown. Remove from pan; drain on absorbent paper.
Step 4 of 7
Whisk eggs in a large bowl with milk, shallots and cheese. Stir in potato and mince mixture.
Step 5 of 7
Pour mixture into a heated oiled small non-stick frying pan. Cook, covered, over low heat about 5-8 minutes or until tortilla is just set.
Step 6 of 7
Carefully invert tortilla onto a plate, slide back into pan; cook, uncovered, about 3-5 minutes or until cooked through.
Step 7 of 7
Place in a blender; purée to desired consistency for baby’s developmental age. Add a little extra milk if required. Makes 8 baby portions
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