Baby's Pureed Lamb Koftas

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7 Ingredients

Number of servings

2tablespoons fresh breadcrumbs
2tablespoons continental parsley, chopped
1/2 small zucchini, roughly grated
1teaspoons lime juice
400grams chickpeas, rinsed, drained
500grams lean lamb mince
1 small clove garlic, crushed

Nutrition per serving

6% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

For older babies that can manage finger foods, the kofta can be given to baby without pureeing, serve with the mashed/blended chickpeas. Always supervise your baby while they are learning to feed themselves finger foods to prevent choking.

Method

Step 1 of 4

In a large bowl mix together the mince, garlic, zucchini, breadcrumbs and parsley until fully combined. Roll into 8 oval shaped sausages.

Step 2 of 4

Heat a little oil in a non-stick frying pan over medium low heat. Cook until golden and fully cooked through. Allow to cool for 5 minutes.

Step 3 of 4

Place the koftas in a blender or food processor with the chickpeas, lime juice and 2/3 cup water. Process until smooth or until desired consistency for baby’s developmental age.

Step 4 of 4

Serves 12 baby portions.