Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 8 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
8
- 1 sheet Woolworths frozen puff pastry, just thawed
- 200grams Thomas Dux triple cream brie wheel
- 1 free range egg, lightly beaten
- 1teaspoons tomato sauce
- 1 pitted black olive, cut into two slices
- 2 Granny Smith apples, cored, sliced
- 2 sticks celery, cut into batons
- 8 grissini sticks
Nutrition per serving
1010kJ / 242Cal
1010 Kilojoules or 242 Calories
12% of daily energy intake*
Protein
6.8grams
Fat
15.2grams
Carbs
19.2grams
Sugars
4.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Crisp pastry 'bandages' conceal a heart of gooey cheese just right for dipping with grissini and celery and apple batons. Crypt-ic!
Instruction tip
Swap tip:Replace grissini sticks with carrot sticks for a healthier dipping choice.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.
Step 2 of 3
Using a small sharp knife, cut pastry into 0.5cm strips. Wrap pastry around brie to resemble bandages. Place on prepared tray. Brush with egg. Bake for 15-20 minutes or until pastry is puffed and golden-brown.
Step 3 of 3
Place 2 dots of tomato sauce on brie, then top each with a slice of olive to resemble eyes. Serve with apple, celery and grissini sticks.
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