Halloween Pumpkin Muffins
Preparation time is 45minutes
Total time is 45minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
19 Ingredients
Number of servings
12
To decorate
- 12 pieces white tissue paper
- 12 mint toothpicks holder
- 1 Bic cristal original pen black
- 12 Kinder Chocolate Sharepack
- Essentials Non Stick Muffin Pan
- 12 cups Dollar Sweets White Muffin Case
- 2 Woolworths 12 Extra Large Free Range Eggs
- 100grams essentials white sugar
- 230grams pumpkin puree
- 90milliliter Woolworths canola oil
- 280grams essentials plain flour
- 1/4teaspoons essentials table salt
- 1teaspoons Mckenzie's Bi Carb Soda
- 1/2teaspoons Mckenzie's Baking Powder
- 1/2teaspoons Queen organic vanilla essence
- 1/2teaspoons Woolworths cloves ground
- 1/2teaspoons Woolworths nutmeg ground
- 1/2teaspoons Woolworths cinnamon ground
- 15grams Csr Icing Sugar Pure
Method
Step 1 of 5
In a large bowl, mix the eggs, sugar, pumpkin puree and oil. Add the dry ingredients: flour, salt, bicarb soda, baking powder, vanilla essence, nutmeg, cloves and cinnamon. Stir well.
Step 2 of 5
Cut Kinder Chocolate into small pieces. Set aside 12 pieces, then stir the remaining pieces into the batter. Line muffin tray with cupcake liners. Spoon the batter evenly into each liner. Bake at 180 C for 25 minutes, until golden brown.
Step 3 of 5
While the muffins are baking, it’s time to create our decorative ghosts! Cut 12 squares of tissue paper, approximately 10x10cm each. Then with a separate piece of paper, scrunch up 12 pieces of paper into balls. Stick a toothpick into a paper ball, then place in the centre of a tissue paper square. Twist & pinch to create the head shape. Draw on the eyes and mouth in black pen. Repeat to create 12 ghosts (one for each muffin).
Step 4 of 5
Once baked and cooled, remove the muffins from the tray and dust with icing sugar. Press one piece of Kinder Chocolate into the centre of each muffin.
Step 5 of 5
Complete your spooky treats by using the end of the toothpick to stick a decorative ghost into each muffin.
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