Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 24 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
24
- 1tablespoons icing sugar pure
- 1/2 cup strawberry jam
- 1 multix cake decoration piping bags
- 60grams spreadable cream cheese
- 200grams ready to roll white fondant icing
- 365grams red velvet packet cupcake mix
- coloured writing icing
- candy eyeballs
- multix patty pans mini coloured
Method
Step 1 of 5
Preheat oven to 180°C. Line two 12-hole muffin trays with paper cases. Prepare red velvet packet cupcake mix as per packet instructions. Bake cupcakes. Cool completely.
Step 2 of 5
Fit a piping bag with a small, plain nozzle. Fill the bag with 1/2 cup IXL Strawberry Jam. Push nozzle into tops of cooled cupcakes and squeeze in about 2 tsp of jam. Let some overflow and spread over tops of cakes.
Step 3 of 5
Knead 400g White Fondant Icing until smooth. Roll out on a clean surface dusted with icing sugar. Use a round cutter to cut out tops for cupcakes. Using a small, sharp knife, cut out eyes and mouths from half the icing rounds.
Step 4 of 5
To decorate, use the coloured writing icing multipack to make ghoulish faces.
Step 5 of 5
Place icing rounds on top of cakes, pressing down gently.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.