Preparation time is 20minutes
Total time is 20minutes
Serve is for 8 people
Difficulty level: 2 out of 4
2 Ingredients
Number of servings
8
- 1packets lite orange mango flavour jelly
- 8 medium navel oranges
Nutrition per serving
211kJ / 50Cal
211 Kilojoules or 50 Calories
2% of daily energy intake*
Protein
1.1grams
Fat
0.3grams
Carbs
11.5grams
Sugars
11.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Wash 8 oranges well. Using a small, sharp knife, cut oranges about 2cm from the top, reserving tops. Working with one at a time, hold an orange above a bowl to catch juices and scoop out the flesh, ensuring not to cut through the skin. Repeat with remaining 7 oranges.
Step 2 of 6
Strain the flesh and juice, pressing well to remove as much juice as possible. Juice remaining 4 oranges. Measure juice and add enough water to make 2 cups.
Step 3 of 6
Pour 2 cups boiling water into a heatproof jug. Add jelly crystals, stirring well to dissolve. Stir in juice.
Step 4 of 6
Pour jelly mixture into a shallow 6-cup dish. Cover and chill for 3 hours or until set.
Step 5 of 6
Meanwhile, using a small, sharp knife, carefully cut faces in hollowed out oranges.
Step 6 of 6
Mash jelly with a fork, spoon into oranges and replace tops. Serve.
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