Witches' Hats

Witches' Hats
Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 3 out of 4

8 Ingredients

Number of servings
6
  • 1 drop Queen yellow food coloring
  • 200grams dark chocolate melts
  • 1tablespoons milk
  • 3/4 cup icing mixture
  • 1 punnet strawberries
  • 1 drop red food colouring
  • 1packets mint chocolate biscuits
  • bamboo skewers

Nutrition per serving

1930 Kilojoules or 460 Calories
22% of daily energy intake*
Protein
3.9grams
Fat
17.8grams
Carbs
67.5grams
Sugars
60.2grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 8

Cut the stems from strawberries to leave a flat base.

Step 2 of 8

Break the chocolate into small pieces and place into a microwave-safe bowl. Microwave the chocolate in 30-second bursts until just melted.

Step 3 of 8

Line a tray with baking paper and spread out mint chocolate biscuits.

Step 4 of 8

Insert a bamboo skewer into the top of the strawberry and hold over the bowl of melted chocolate. Use a spoon to drizzle chocolate over the strawberry until entirely covered, allowing excess chocolate to drip back into the bowl.

Step 5 of 8

Carefully transfer the chocolate-covered strawberry on top of a mint chocolate biscuit.

Step 6 of 8

Once all strawberries are used, transfer the tray to the fridge for five minutes or until chocolate is set.

Step 7 of 8

To make the band for the witches’ hats, combine icing mixture with 1 tbs milk and transfer to a piping bag. Add one drop each of red and yellow food colouring to achieve an orange colour. Mix well.

Step 8 of 8

Using a piping bag (or ziplock bag with the corner snipped off), pipe a band around the base of the strawberry. Keep in the fridge until ready to serve.

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