Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1tablespoons milk
- 125grams butter, at room temperature
- 1 1/4 cup icing mixture
- 1/4 cup cocoa, sifted, plus 1 tbs extra
- 150grams lolly snakes (to decorate)
- 420grams chocolate indulgence double choc muffins
Nutrition per serving
4280kJ / 1020Cal
4280 Kilojoules or 1020 Calories
49% of daily energy intake*
Protein
9.6grams
Fat
46.5grams
Carbs
139grams
Sugars
108grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Using an electric mixer, beat butter until light and pale, Gradually add icing sugar, cocoa and milk, beating until well combined. Spread buttercream onto cupcakes.
Step 2 of 3
Pierce holes into muffins with a chopstick. Dust lightly with leftover sifted cocoa.
Step 3 of 3
Cut snakes in half and insert into holes in muffins.
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