Preparation time is 15minutes
Cook time is 14minutes
Total time is 29minutes
Serve is for 16 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
16
- 80grams butter
- 1tablespoons red food colouring
- 100grams mini white baking marshmallows
- 400grams Betty Crocker Salted Caramel cookie
- 150grams mini smarties
- 453grams creamy deluxe vanilla frosting
- 1 large egg
- 2tablespoons slivered almonds (to decorate)
Nutrition per serving
1410kJ / 338Cal
1410 Kilojoules or 338 Calories
16% of daily energy intake*
Protein
3.5grams
Fat
13.2grams
Carbs
51.0grams
Sugars
40.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 180°C (160°C fan forced). Line 2 oven trays with baking paper.
Step 2 of 5
In a bowl, mix butter, egg, cookie mix with a wooden spoon until combined. Use your hands to mix into a soft dough (do not eat dough as it contains raw egg).
Step 3 of 5
Roll cookie dough into 16 balls and place on baking trays lined with baking paper, allowing for spreading. Flatten slightly with hands. Press 1/3 of the Mini SMARTIES® onto the tops of the biscuits.
Step 4 of 5
Bake for 12 – 14 minutes or until golden brown. Remove from oven and cut biscuits in half, while warm with a knife. Allow to cool.
Step 5 of 5
Spread flat side of cookie halves with frosting and arrange marshmallows as teeth. Place remaining Mini SMARTIES® in the centre of the biscuit. Sandwich with other cookie half and decorate with almond slivers to create Dracula fangs.
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