Preparation time is 15minutes
Total time is 15minutes
Serve is for 25 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
25
- 1 1/2 cup fine desiccated coconut (extra for coating)
- 2teaspoons vanilla extract
- 1packets chocolate melts (for wings)
- 1/3 cup cocoa powder (extra for coating)
- pretzels, broken into small sections (for bug legs)
- 100grams chocolate sprinkles (for coating)
- choc minis (for eyes)
- 250grams milk chocolate biscuits
- 1 cup sweetened condensed milk
Method
Step 1 of 4
Place biscuits in a food processor and process to make fine crumbs (or crush well in a large ziplock bag with a rolling pin). Transfer crumbs to a mixing bowl. Add condensed milk, coconut, cocoa and vanilla extract and mix with a wooden spoon until well combined.
Step 2 of 4
Refrigerate for 1 hour or until cold and firm.
Step 3 of 4
Using damp hands, roll level tablespoons of mixture into balls.
Step 4 of 4
Decorate the bugs by pressing in pretzels for legs, choc minis for eyes and two chocolate melts for wings.
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