M&M's Monster Mash Brownies
Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 16 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
16
- 1 cup white sugar
- 2 eggs
- 1/2 cup unsalted butter, melted
- 2teaspoons Queen Natural Vanilla Extract
- 3/4 cup cocoa powder
- 1/3 cup plain flour
- 1/4teaspoons salt
- 130grams M&M’s caramel, divided
- 12 pieces green and orange candy melts
- 4teaspoons Macro Organic Virgin Coconut Oil
Nutrition per serving
838kJ / 201Cal
838 Kilojoules or 201 Calories
10% of daily energy intake*
Protein
2.4grams
Fat
10.5grams
Carbs
23.5grams
Sugars
20.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These simple homemade brownies make for a fun, shareable Halloween treat.
Method
Step 1 of 5
Preheat oven to 160°C (325°F). Grease 16 mini muffin cups and set aside.
Step 2 of 5
Using electric mixer, beat sugar and eggs. Fold in melted butter until blended; stir in vanilla. Combine cocoa powder, flour and salt; fold into egg mixture. Fold in half of the M&M’s.
Step 3 of 5
Spoon batter into mini muffin cups. Bake for 15 to 20 minutes or until a few moist crumbs still adhere to toothpick when inserted in center of brownie. Let cool completely on rack.
Step 4 of 5
Melt green candy melts and 2 tsp coconut oil in heatproof bowl set over saucepan of barely simmering water for 4 to 6 minutes or until easily stirred. Repeat with orange candy melts.
Step 5 of 5
Spoon coloured melted chocolate randomly over each brownie, swirling with skewer or tip of paring knife. Sprinkle with remaining M&M’s. Refrigerate until set.
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