Preparation time is 15minutes
Total time is 15minutes
Serve is for 2 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
2
- 500milliliter full cream milk
- 200grams vanilla ice cream (100g in the shake, 100g on top)
- 3 drop red food colouring
- 1teaspoons vanilla bean paste
- 50grams dark chocolate
- 1 can whipped cream
- 1 lolly teeth (to decorate)
- 2tablespoons red sprinkles
Method
Step 1 of 5
To make the chocolate dip for the glasses, break the chocolate into small pieces and place into a microwave-safe bowl. Microwave the chocolate in 30-second bursts until just melted.
Step 2 of 5
Prepare two tall glasses by placing the glass upside down in the melted dark chocolate to form a chocolate ring around the rim of the glass.
Step 3 of 5
Cover the chocolate rim on the glass with the red sprinkles by holding the glass over a plate and gently shaking the sprinkles on top. Leave the glass upright to set.
Step 4 of 5
In a blender, add the milk, vanilla bean paste, red food colouring and vanilla ice cream and mix on medium-high speed until combined.
Step 5 of 5
Divide milkshake between the prepared glasses and add a scoop of vanilla ice cream.
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