Spooky Boo Brownies
Preparation time is 15minutes
Cook time is 3hours
Total time is 3hours 15minutes
Serve is for 16 people
Unable to load
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
16
- 1packets Betty Crocker Triple Chocolate brownie mix
- 1 cup Betty Crocker Creamy Deluxe Vanilla frosting
- 125grams unsalted butter
- 2 eggs
- 16 pieces large White Pascall Marshmallows
- 1 tub Queen Black Writing icing
Nutrition per serving
1240kJ / 295Cal
1240 Kilojoules or 295 Calories
14% of daily energy intake*
Protein
2.9grams
Fat
12.7grams
Carbs
41.8grams
Sugars
32.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat oven to 180°C. Line a 20 cm square pan with baking paper allowing it to hang over the edge of the pan. Grease bottom and sides of the tray with cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes. Using paper to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.
Step 2 of 3
Heat frosting in microwavable bowl uncovered on High 20 to 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir.
Step 3 of 3
Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes. Use black writing icing to make eyes and mouths.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.