Preparation time is 20minutes
Cook time is 12minutes
Total time is 32minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
12
- 1 Greens Mini Lemon Cheesecakes
- 2tablespoons butter, melted
- 180milliliter milk
- 1/2 block milk cooking chocolate
Nutrition per serving
543kJ / 130Cal
543 Kilojoules or 130 Calories
6% of daily energy intake*
Protein
2.3grams
Fat
5.2grams
Carbs
18.2grams
Sugars
13.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Prepare Mini Lemon Cheesecakes as per back of pack instructions. Allow to chill in the fridge while making decorations.
Step 2 of 6
Break ½ block of Milk or Dark Cooking Chocolate into pieces and place into a microwave safe bowl. Microwave until melted. Set aside to cool slightly.
Step 3 of 6
Pour slightly cooled melted chocolate into a press seal bag, seal, and cut corner off one end.
Step 4 of 6
For the eyes: pipe two small semi circles, small enough to fit on the top of the mini lemon cheesecake. For the mouth: pipe a curved line in the shape of a smile, and small lines vertically across the line to represent stitching. For the nose: pipe two small dots.
Step 5 of 6
Place in fridge to set for at least 30 minutes.
Step 6 of 6
Carefully peel off the decorations and place on top of cheesecakes.
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