Preparation time is 45minutes
Total time is 45minutes
Serve is for 18 people
Difficulty level: 3 out of 4
22 Ingredients
Number of servings
18
Apple Vampires
- 1 red apple, quartered, cored
- 2 green apples, quartered, cored
- 1/2 lemon, juiced
- 2 strawberries, thinly sliced
- 1/3 cup slivered almonds
Chocolate Graveyard Dip
- 66grams Oreo cookie chocolate
- 250grams cream cheese, softened
- 100grams dark chocolate, melted
- 1/3 cup icing sugar mixture
- 1teaspoons vanilla extract
- 1/3 cup thickened cream
- 4 sour worm lollies (plus 4 extra to decorate)
Straw-boo-rry Ghosts
- 250grams strawberries
- 125grams white chocolate, melted
- 24 dark chocolate chips
Tombstone Dippers
- 90grams dark chocolate, melted
- 125grams Nice biscuits
Zombie Wafers
- 100grams white chocolate, melted
- green food colouring
- 125grams Woolworths vanilla wafers
- 1/4 cup chocolate sprinkles
- candy eyeballs (to decorate)
Description
Looking for frighteningly fun Halloween food ideas? Try putting together this Halloween platter that's loaded with treats such as tombstone dippers to zombie wafers.
Method
Step 1 of 6
To make the straw-boo-rry ghosts, dip strawberries three-quarters of the way into chocolate. Transfer to a baking paper-lined tray. Use remaining chocolate to attach chocolate chips to strawberries to create eyes and mouths. Refrigerate until set.
Step 2 of 6
To make the tombstone dippers, place chocolate in a snap-lock bag and snip off the tip of one corner. Pipe chocolate onto 1 side of biscuits to decorate. Set aside for 30 minutes or until set.
Step 3 of 6
To make the zombie wafer, tint chocolate with food colouring. Half-dip wafers in chocolate, allowing excess to drip off. Dip chocolate end into sprinkles. Place on a baking paper-lined tray. Decorate with candy eyes. Use remaining chocolate to decorate wafers as desired. Refrigerate until set.
Step 4 of 6
To make the chocolate graveyard dip, place biscuits in a food processor and process until fine crumbs form. Transfer to a bowl. Place cream cheese, chocolate, sugar, vanilla and cream in a clean food processor and process until smooth and combined. Transfer to a serving bowl and smooth top. Sprinkle over biscuit crumbs and decorate with sour worms.
Step 5 of 6
To make the apple vampires, cut a lengthways wedge into skin side of apple to create a mouth. Repeat with remaining apples. Brush cut sides of apple with lemon juice. Place strawberries on bottom of cut-outs to create tongues. Insert 5-6 slivered almonds into tops and bottoms of cut-outs to create teeth.
Step 6 of 6
Assemble items on a serving platter, decorate with extra sour worms and serve.
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