Crunchy Noodle Spiders

Crunchy Noodle Spiders
Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 9 people
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Difficulty level: 2 out of 4

3 Ingredients

Number of servings
9
  • 100grams dark chocolate (roughly chopped)
  • 18grams white choc bits
  • 50grams Mamee Monster Noodle Snacks Chicken Flavour (see Tip)

Nutrition per serving

433 Kilojoules or 104 Calories
5% of daily energy intake*
Protein
1.5grams
Fat
7.1grams
Carbs
7.8grams
Sugars
4.1grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Place dark chocolate in a heatproof bowl over a saucepan of simmering water (make sure base of bowl does not touch water). Cook, stirring occasionally, for 3 minutes or until melted. Remove saucepan from heat and allow to cool slightly.

Step 2 of 3

Meanwhile, line a baking tray with baking paper. Place white chocolate bits on tray. Spoon 1 tbs melted chocolate into a piping bag (or ziplock bag with one corner snipped) and pipe a little chocolate onto white chocolate bits to create eyes. Refrigerate for 5 minutes or until set. Remove from tray.

Step 3 of 3

Using hands, break noodles into small bits and add to remaining melted chocolate, stirring until noodles are well coated. Spoon mixture, 1 tbs at a time, onto tray to form nine 4cm-wide spiders. Arrange eyes on spiders, then refrigerate for 20 minutes or until chocolate is set. Serve.

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