Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 500grams lean beef mince
- 1/4 cup dried packaged breadcrumbs
- 1 free range egg, lightly beaten
- 1 small brown onion, finely grated
- 2tablespoons spaghetti bolognese herb blend
- 5milliliter extra virgin olive oil cooking spray
- 110grams Woolworths cherry bocconcini, sliced
- 1/4 cup drained sliced black olives
- 400grams spaghetti
- 700grams Woolworths chunky pasta sauce
- 1/4 bunch basil, leaves picked
Description
These freakishly fun and flavourful spaghetti and meatball eyes are a must for your Halloween party.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Combine mince, breadcrumbs, egg, onion and seasoning in a large bowl. Using a heaped tablespoon as a guide, roll mixture into 16 balls. Transfer to an ovenproof dish, spray with oil and bake for 10 minutes until browned. Top each meatball with a slice of bocconcini followed by a slice of olive. Return to oven to bake for a further 3 minutes or until the bocconcini has melted slightly.
Step 2 of 4
Bring a large saucepan of salty water to the boil. Add spaghetti and cook for 10 minutes or until just al dente. Reserve ¼ cup of water, drain and set aside.
Step 3 of 4
Add pasta sauce, reserved water and ½ of the basil to pan. Heat over a low temperature for 5 minutes or until simmering. Add pasta, toss to coat and remove from heat.
Step 4 of 4
Serve spaghetti topped with meatballs and remaining basil.
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