Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 500grams lean pork mince
- 1/2 cup panko breadcrumbs
- 1teaspoons garlic powder
- 2 spring onions, thinly sliced
- 1/2 cup Heinz Tomato Ketchup
- 1tablespoons extra virgin olive oil
- 4 slices tasty cheese
- 4 brioche buns, split, toasted
- 1 head gem lettuce, leaves separated
- 2 tomatoes, sliced
- 4 cherry tomatoes, halved
- 4 black olives, halved
Nutrition per serving
2600kJ / 620Cal
2600 Kilojoules or 620 Calories
30% of daily energy intake*
Protein
35.2grams
Fat
30.0grams
Carbs
48.2grams
Sugars
21.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Stack the ultimate burger with Woolworths lean pork mince and Heinz Tomato Ketchup for a flavour extravaganza!
Method
Step 1 of 5
Combine pork mince, breadcrumbs, garlic, spring onion and 2 tbs Heinz Tomato Ketchup in a large bowl. Shape mixture into 4 patties and place on a large plate. Refrigerate for 20 minutes or until firm.
Step 2 of 5
Heat oil in a large frying pan over medium heat. Cook patties for 5 minutes each side, until cooked through.
Step 3 of 5
Meanwhile, trim one side of each cheese slice in a zigzag pattern to create sharp teeth.
Step 4 of 5
Place bun base on a board. Top each with lettuce, a patty, cheese and sliced tomato. Drizzle with half the remaining Heinz Tomato Ketchup. Sandwich with bun tops.
Step 5 of 5
Using the picture as a guide, arrange 2 cherry tomato halves and 2 olive halves on each bun top. Using toothpicks, secure in place to create eyes. Serve with remaining Heinz Tomato Ketchup.
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