Preparation time is 15minutes
Cook time is 40minutes
Total time is 55minutes
Serve is for 8 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
8
- 2 cup self-raising flour
- 1 1/2 cup milk
- 30grams butter, melted
- 125grams fresh blueberries (to serve)
- 1/4teaspoons bicarbonate of soda
- 1tablespoons cocoa
- 200grams natural yoghurt (to serve)
- 2teaspoons vanilla extract
- 1 egg
- 1/3 cup caster sugar
- 200grams frozen strawberries, chopped (to serve)
Nutrition per serving
1100kJ / 262Cal
1100 Kilojoules or 262 Calories
13% of daily energy intake*
Protein
7.8grams
Fat
8.2grams
Carbs
39.6grams
Sugars
15.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Whisk together milk, egg and vanilla in a jug. Combine flour, sugar and bicarbonate of soda in a bowl. Make a well in centre. Add milk mixture and whisk until combined.
Step 2 of 4
Transfer a third of the mixture to a second bowl. Add cocoa and whisk until combined. Pour cocoa mixture into a squeeze bottle.
Step 3 of 4
Heat a medium non-stick frying pan over medium heat. Brush pan with butter. Draw a web pattern with the cocoa mixture into the pan. When nearly set, ladle plain mixture over the top to completely cover. Cook for about 3 minutes or until bubbles appear on surface. Turn over and cook other side for two minutes or until cooked through.
Step 4 of 4
Transfer to a plate. Top with yoghurt and berries. Repeat, brushing pan with butter between pancakes.
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