Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 10 people
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
10
- 1teaspoons olive oil
- 400grams beef & lamb meatballs
- 500grams bolognese pasta sauce
- 5 oval white potatoes, halved lengthways
- 1/2 cup shredded tasty cheese
- 1teaspoons pitted black olives, sliced
Nutrition per serving
836kJ / 200Cal
836 Kilojoules or 200 Calories
10% of daily energy intake*
Protein
11.9grams
Fat
12.0grams
Carbs
10.7grams
Sugars
3.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Transform potatoes into a scary snack with this simple recipe. Ready in just four easy steps, these yummy mummy jacket potatoes are the perfect Halloween treat.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced and line baking tray with baking paper.
Step 2 of 4
Heat oil in a large frying pan over medium-high heat. Add meatballs and cook, turning occasionally, for 6 minutes or until browned. Reduce heat to medium, stir through sauce and simmer for 5 minutes or until thickened.
Step 3 of 4
Place potato in a large saucepan and cover with cold water, then bring to a boil. Reduce heat to low and cook for 15 minutes or until tender. Drain, then cool. Scoop potato flesh from centres, leaving a 0.5cm edge. Place on tray.
Step 4 of 4
Place 1 tbs sauce into potato shells, then top with 2 meatballs. Place cheese over meatballs and bake for 2 minutes or until cheese has slightly melted. Place 2 olive slices on meatballs for eyes, then serve with remaining sauce.
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