Halloween Slice
Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 20 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
20
- 4-8 drops green food colouring
- 125grams unsalted butter
- 290grams white chocolate melts
- 200grams white choc bits
- 2 extra large eggs
- 100grams edible black writing icing
- 450grams chocolate fudge brownie mix
- 395grams sweet condensed milk
Nutrition per serving
1500kJ / 358Cal
1500 Kilojoules or 358 Calories
17% of daily energy intake*
Protein
4.7grams
Fat
16.4grams
Carbs
48.1grams
Sugars
42.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C/ 160°C fan forced. Grease and Line base and sides of a 20cm slice/ cake tin.
Step 2 of 4
Prepare Betty Crocker Triple Chocolate Fudge Brownie Mix (500g) as per instructions on packet
Step 3 of 4
In saucepan place 295ml of sweetened condensed milk and 290g white chocolate melts and stir until melted and smooth. Add a couple of drops of food colouring to make the mixture a light green colour, pour over brownie mix evenly and allow to cool completely
Step 4 of 4
Using a hot knife cut brownie into 4 long strips, then into mismatched angled shapes of roughly the same size, place two pieces of white chocolate bits on each slice for eyes and use the black gel pen to draw pupils onto eyes.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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