Preparation time is 45minutes
Total time is 45minutes
Serve is for 24 people
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
24
- 1 spring onion
- 12 original cheese stringers
- 200grams pretzels sticks
Nutrition per serving
262kJ / 63Cal
262 Kilojoules or 63 Calories
3% of daily energy intake*
Protein
3.3grams
Fat
2.4grams
Carbs
7.2grams
Sugars
0.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cut the soft green end of the spring onion into 15cm long, thin strips (you will need 24 strips). Place into a small bowl and cover with boiling water to soften. Set aside.
Step 2 of 3
Remove cheese sticks from packaging and cut in half. Peel bottom half of each piece to form bristles. Using a thick skewer, make a hole in the top end, 1cm deep. Insert a pretzel stick into each, being careful not to push in too far and split the cheese (see tip).
Step 3 of 3
Drain spring onion and pat dry. Wrap around the top of the cheese and tie a knot. Trim ends and serve.
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