Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
6
- 1tablespoons icing sugar mixture
- 1tablespoons matcha tea powder
- 2tablespoons olive oil
- 1/3 cup popping corn kernels
Nutrition per serving
633kJ
Protein
2.0grams
Sugars
3.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Sift matcha and icing sugar together in a large snap lock bag. Set aside.
Step 2 of 3
Heat oil in a large saucepan over medium heat. Add corn kernels, shaking pan to coat. Cover with a lid and cook until popping begins. Cook, shaking pan occasionally, for 5 minutes or until popping finishes.
Step 3 of 3
Remove from heat and tip popped corn into bag with matcha mixture, discarding any unpopped kernels. Seal and shake vigorously to coat with powder. Serve.
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