Bloody Finger Hot Dogs

Bloody Finger Hot Dogs
Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 1 out of 4

3 Ingredients

Number of servings
6
  • 6 Woolworths hot dogs
  • 1/2 cup tomato sauce
  • 6 Woolworths crusty bread rolls jumbo, split

Nutrition per serving

1030 Kilojoules or 245 Calories
12% of daily energy intake*
Protein
11.8grams
Fat
9.4grams
Carbs
28.3grams
Sugars
6.1grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

These creepy hot dogs make a perfect appetiser at any freaky feast this Halloween.

Method

Step 1 of 3

To shape the hot-dog fingers, use a small sharp knife to slice the two sides of a fingernail, then straight across the top. Next, make a slight curved slice for the bottom of the nail. Slice the thin ‘fingernail’ piece off the top. To make the knuckles, make a slit along the middle of the hot dog with two curved slits directly below and above. Then, halfway between the knuckle and nail, make 2 more curved slits. Add two more curved slits at the opposite end.

Step 2 of 3

Place hot dogs in a large saucepan and cover with water. Bring to the boil, turn off heat and leave in the saucepan for 3 minutes.

Step 3 of 3

To serve, smear buns with sauce and top with hot dogs. Drizzle with more sauce and serve.

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