Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
8
- 8 navel oranges
- 1packets Woolworths chocolate cake mix 340g
- 2 free range eggs, lightly beaten
- 2/3 cup milk
- 60grams unsalted butter, softened
- 1/3 tub vanilla frosting 400g
- 1tablespoons gold sprinkles
Nutrition per serving
1690kJ / 404Cal
1690 Kilojoules or 404 Calories
19% of daily energy intake*
Protein
6.4grams
Fat
19.0grams
Carbs
52.6grams
Sugars
43.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Get arty with a knife and carve faces into these navel oranges gouged out, filled with cake and topped with frosting and sprinkles. A-peel-ing!
Instruction tip
Swap tip:If you have cream on hand, whip it and use instead of frosting.
Method
Step 1 of 4
Preheat oven to 180°C/160°C fan-forced. Grease and line a baking tray with baking paper. Using a small sharp knife, cut tops from oranges. Carefully cut around the inside of the orange to loosen flesh, then use a spoon to scoop flesh out, leaving an orange shell.
Step 2 of 4
Prepare cake mix using eggs, milk and butter, according to packet directions.
Step 3 of 4
Spoon cake mixture (about cup per orange) equally among oranges, leaving room for rising. Place on prepared tray. Bake for 20 minutes or until a skewer inserted at centre comes out clean. Cool completely.
Step 4 of 4
Using a small sharp knife, cut shapes from the front of each orange to create words and faces. Top with frosting. Decorate with sprinkles.
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