Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 10.51 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 4tablespoons gochujang paste
- 4tablespoons soy sauce, reduced salt, divided
- 1 1/2tablespoons rice wine vinegar
- 300grams sirloin steak, trimmed of fat, thinly sliced
- 2teaspoons sesame oil
- 150grams kale
- 2 medium carrots, peeled, sliced into matchsticks
- 4 eggs
- 500grams brown rice, ready cooked
Nutrition per serving
3480kJ / 830Cal
3480 Kilojoules or 830 Calories
40% of daily energy intake*
Protein
32.8grams
Fat
29.8grams
Carbs
108grams
Sugars
10.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This beef bibimbap has the perfect mix of Korean flavours and spice.
Instruction tip
Serve with toasted sesame seeds and fresh coriander on top, if desired.
Method
Step 1 of 5
Heat the rice according to pack instructions and set aside.
Step 2 of 5
Place the steak strips in a bowl and add half the soy sauce. Drizzle a non-stick pan with sesame oil, fry the steak strips on a high heat for 2 minutes, remove from the pan and set aside.
Step 3 of 5
Cook the carrots for 1 minute in the same pan, remove and cook the kale for 1 minute, remove from the pan and set aside. Whisk the gochujang, remaining soy sauce and rice wine vinegar together in a small bowl.
Step 4 of 5
Add the remaining oil to the pan and fry the eggs until cooked to your liking. Arrange the rice, kale, carrots and steak in separate sections in.
Step 5 of 5
Divide the rice, kale, carrots and steak between 4 bowls, in separate sections. Drizzle over the gochujang sauce, top with a fried egg and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.