Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 12 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
12
- 3 1/2 cups self-raising flour, plus extra for dusting
- 1 cup thickened cream
- 1 cup lemonade
- 5milliliter olive oil cooking spray
- 1/2 cup strawberry jam
- 1/2 cup double thick cream
Nutrition per serving
1250kJ / 299Cal
1250 Kilojoules or 299 Calories
14% of daily energy intake*
Protein
4.6grams
Fat
13.3grams
Carbs
40.2grams
Sugars
12.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Learn new skills from our air fryer scones recipe. All you need is three ingredients and don't forget your favourite jam and whipped cream to serve. Try today.
Method
Step 1 of 3
Preheat air fryer to 170°C for 3 minutes. Place flour in a large bowl. Make a well in the centre. Add thickened cream and lemonade. Using a flat-bladed knife, stir until a sticky dough forms. Turn dough out onto a lightly floured surface and knead until just smooth (don’t over-knead).
Step 2 of 3
Flatten dough until 2.5cm-thick. Using a 6cm-round cutter, cut out scones. Press leftover dough together and repeat to make a total of 12 scones.
Step 3 of 3
Pull out air-fryer pan and basket, then spray basket with oil. Place 6 scones, side by side, in basket. Slide pan and basket into air fryer. Set timer for 15 minutes and cook until light golden and hollow when tapped on top. Repeat with remaining scones. Serve with jam and cream.
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