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Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 to 6 people
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Difficulty level: 2 out of 4
10 Ingredients
- 1 cup panko breadcrumbs
- 4 cups leftover macroni and cheese, refrigeratedingredient tip
- 3tablespoons plain flour
- 1teaspoons salt
- 1teaspoons ground black pepper
- 1teaspoons smoked paprika
- 1/2teaspoons garlic powder
- 2 eggs
- 1tablespoons milk
- 5milliliter cooking spray
Method
Step 1 of 6
Heat oven to 200 and airfryer to 180. Spread the breadcrumbs on a lined baking sheet and place in the oven for around five minutes until crispy. Place into a bowl.
Step 2 of 6
Add the flour to a bowl along with the salt, pepper, smoked paprika and garlic powder. Whisk to combine.
Step 3 of 6
Whisk the eggs and milk in a separate bowl.
Step 4 of 6
Using an ice cream scoop portion out the mac and cheese and roll into 12 evenly sized golf balls, then place on a baking sheet lined with baking paper.
Step 5 of 6
Roll the mac and cheese balls individually in the flour mixture, then egg mixture, then breadcrumb mixture. Repeat until all the balls are coated.
Step 6 of 6
Spray balls with cooking spray and inside of the air fryer. Place six balls into the air fryer and cook for 8-10 minutes until crispy. Place the first batch to keep warm in the oven while you cook the second batch of the remaining six balls. Serve immediately.
Instruction tip
Tips:If you don’t have an airfryer you can also cook in the oven on 200 for around 15 minutes instead.
Don’t have any mac and cheese leftovers? You can also toss leftover pasta in a cheese sauce instead.
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