Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 18 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
18
- 2tablespoons plain flour
- 1 free range egg, lightly beaten
- 3/4 cup panko breadcrumbs
- 20grams parmesan, finely grated
- 200grams Woolworths feta-stuffed olives
- 5milliliter extra virgin olive oil cooking spray
- 1/4 bunch basil, leaves picked
- 1 lemon, cut into wedges
Nutrition per serving
217kJ / 52Cal
217 Kilojoules or 52 Calories
2% of daily energy intake*
Protein
1.6grams
Fat
2.8grams
Carbs
5.2grams
Sugars
0.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Salty, crunchy and infinitely moreish, these stuffed olives make the perfect (and perfectly easy) appetiser for your next dinner party.
Instruction tip
Use-it-up tip:This recipe will work well with any leftover pitted olives you have in the fridge.
Method
Step 1 of 3
Place flour on a plate. Season with pepper. Combine egg and 1 tbs water in a shallow dish. Combine breadcrumbs and parmesan in a separate shallow dish.
Step 2 of 3
Using one olive at a time, coat olive in flour mixture, shaking off excess. Dip in egg, then roll in breadcrumb mixture to coat. Place on a baking tray lined with baking paper.
Step 3 of 3
Preheat air fryer to 180°C for 2 minutes. Arrange half of the olives, in a single layer, in the air-fryer basket. Spray with oil. Cook for 8 minutes or until golden and crispy. Repeat with remaining olives. Serve olives with basil and lemon wedges.
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