Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 1/3 cup plain flour
- 1/2teaspoons paprika
- 1 free range egg, lightly whisked
- 1 cup Woolworths panko breadcrumbs
- 450grams Woolworths green stuffed olives, drained
- 5milliliter extra virgin olive oil spray
- 1 cup Woolworths passata
- 20grams parmesan, finely grated
- 1/4 cup basil leaves, to serve
Nutrition per serving
1180kJ / 282Cal
1180 Kilojoules or 282 Calories
14% of daily energy intake*
Protein
7.2grams
Fat
15.3grams
Carbs
28.3grams
Sugars
3.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
For a quick and infinitely moreish snack, try these crumbed green olives with a fresh passata sauce and basil!
Method
Step 1 of 5
Combine flour and paprika in a medium bowl. Place egg and breadcrumbs in 2 separate medium bowls.
Step 2 of 5
Working in batches, toss olive in flour mixture to coat. Dip olives into egg, followed by the crumb, until completely covered.
Step 3 of 5
Preheat the air fryer for 5 minutes at 200°C. Place olives on air-fryer tray in a single layer. Spray with olive oil and fry for 8 minutes, shaking the tray slightly at halfway. Cook until olives are golden and crispy.
Step 4 of 5
Meanwhile, bring the passata to a simmer in a small frypan over medium heat, until warmed and slightly reduced.
Step 5 of 5
Place crumbed olives on top of sauce. Sprinkle with parmesan and basil leaves to serve.
Instruction tip
Check out our guide to air frying to find tips and learn everything there is to know about cooking with an air fryer.
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