15 Minute Mongolian Lamb Stir Fry
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 5.36 dollar
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 450grams Microwave White Long Grain Rice
- 1teaspoons olive oil
- 500grams Simply Cook Mongolian Lamb Stir Fry
- 280grams Simply Cook Sauté Kit Asian Greens
Nutrition per serving
1900kJ
Protein
29.8grams
Sugars
8.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Stir-frying just got even easier with this tasty weeknight meal that’s ready in minutes.
Method
Step 1 of 4
Microwave rice as per packet directions.
Step 2 of 4
Meanwhile, heat oil in a large non-stick fry pan over high heat. Add lamb and stir fry for 2-3 minutes. Remove to a bowl.
Step 3 of 4
Add vegetables to the hot pan and cook for 2 minutes or until bright green and tender. Return lamb to the pan with 100ml water and bring to boil.
Step 4 of 4
Divide rice among shallow bowls, top with lamb and vegetables and serve.
Categories
- Quick & easy dinner
- Microwave
- Mains
- Rice
- Stir-fry
- Lamb
- Asian
- Dinner Made Easy
- Budget
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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